Research

All of our claims are backed up by research and real experiences. Here is our documentation.

- Katz DL, Doughty K, Ali A. Cocoa and chocolate in human health and disease. Antioxid Redox Signal. 2011 Nov 15;15(10):2779-811. doi: 10.1089/ars.2010.3697. Epub 2011 Jun 13. PMID: 21470061; PMCID: PMC4696435.

- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4696435/#s023

- Nehlig A. The neuroprotective effects of cocoa flavanol and its influence on cognitive performance. Br J Clin Pharmacol. 2013 Mar;75(3):716-27. doi: 10.1111/j.1365-2125.2012.04378.x. PMID: 22775434; PMCID: PMC3575938.

- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3575938/#b4

- Howard D Sesso, JoAnn E Manson, Aaron K Aragaki, Pamela M Rist, Lisa G Johnson, Georgina Friedenberg, Trisha Copeland, Allison Clar, Samia Mora, M Vinayaga Moorthy, Ara Sarkissian, William R Carrick, Garnet L Anderson,
Effect of cocoa flavanol supplementation for the prevention of cardiovascular disease events: the COcoa Supplement and Multivitamin Outcomes Study (COSMOS) randomized clinical trial,
The American Journal of Clinical Nutrition,
Volume 115, Issue 6,
2022,
Pages 1490-1500,
ISSN 0002-9165,
https://doi.org/10.1093/ajcn/nqac055.
(https://www.sciencedirect.com/science/article/pii/S0002916522002751)

- Jiménez R, Duarte J, Perez-Vizcaino F. Epicatechin: endothelial function and blood pressure. J Agric Food Chem. 2012 Sep 12;60(36):8823-30. doi: 10.1021/jf205370q. Epub 2012 Mar 29. PMID: 22440087.

- https://pubmed.ncbi.nlm.nih.gov/22440087/